How to Make Your Own Sourdough Starter A Day-by-Day, 10-Day Course

How to Make Your Own Sourdough Starter

A Day-by-Day, 10-Day Course

An in-depth, easy-to-follow, step-by-step course that walks you through creating a sourdough starter from scratch - day by day, from Day 0 to a fully active starter.

🍞 You Know This Feeling

You've watched a dozen sourdough videos and started a jar of flour and water more than once.

Then Day 3 hits. There's liquid on top. It smells strange. You don't know if that's normal or if you've killed it - so you toss it and start over, or give up entirely.

Sourdough starters aren't hard, but they're unforgiving of guesswork. Without knowing exactly what to expect on which day, it's easy to:

• Panic and throw out a starter that was actually fine

• Not know how or when to clean your jar without disrupting the culture

• Guess at feeding ratios and timing instead of following a plan

• Never know for sure whether your starter is actually ready to bake with

This course removes the guesswork by guiding you through the exact same 10 days, one video at a time.

I'm Intrigued

🌱 What's Included

16 videos, designed to be watched and read in order

• Orientation before you begin

• Video 1: Equipment and Supplies - what you actually need to get started

The 10-Day Process

• Video 2 - Day 0: Starting your jar

• Video 3 - What's That Liquid on My Starter?: Troubleshooting hooch and other early warning signs so you know what's normal

• Video 4 - Day 1

• Video 5 - Cleaning Your Jar: How to clean without disrupting your culture

• Video 6 - Day 2

• Video 7 - Day 3

• Video 8 - Day 4

• Video 9 - Day 5

• Video 10 - Day 6

• Video 11 - Day 7

• Video 12 - Day 8

• Video 13 - Day 9

• Video 14 - Float Test: How to check if your starter is actually ready

• Video 15 - Day 10

After Your Starter Is Ready

• Video 16 - Maintenance: Keeping your starter alive long-term

• FAQ

• Show Me Your Starter - a space to share progress

I Need This!

🍞 This Will Help You...

• Know exactly what your starter should look like on every single day, so you stop guessing

• Recognize normal signs (like hooch) instead of panicking and starting over

• Clean and maintain your jar without damaging your culture

• Confidently test when your starter is actually ready using the float test

• Go from Day 0 to a working starter you can bake with

• Keep your starter alive and healthy long after the initial 10 days

I'm Keen to Learn

🍞 Is this for you?

This is for you if:

• You've tried making a sourdough starter before and it didn't survive

• You want a day-by-day plan instead of piecing together conflicting advice

• You're not sure what's "normal" during fermentation and want reassurance at each stage

• You want ongoing maintenance guidance, not just the first 10 days

This isn't for you if:

• You already have a healthy, established starter and just want bread recipes

• You're looking for a full bread-baking course (shaping, scoring, baking technique)

• You want a quick one-video overview rather than a guided daily process

Get the Full Course

$7 — 16 videos covering equipment, the full 10-day starter process, troubleshooting, and ongoing maintenance

🍞 A note from me

I remember scrolling through Instagram one day and I kept seeing sourdough posts. What is this? I wondered.

So I went down the sourdough rabbit hole - post after post, reel after reel, so much conflicting advice. I finally found a way that worked for me 😀 this course will save you scrolling for hours 😁

I'm Keen to Give it a Go

STEP 1: ENTER YOUR INFORMATION

STEP 2: CHOOSE PAYMENT METHOD

STEP 3: REVIEW AND CONFIRM YOUR ENROLLMENT

How to Make Your Own Sourdough Starter

~~$32~~

PRICE DETAILS

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These materials are for personal development and growth purposes. Results vary based on individual effort, readiness, and engagement. By purchasing, you acknowledge that you are responsible for your own choices, actions, and outcomes. Please also note: This is a digital product.

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